-
Precautions when using stainless steel kitchenware
2020-06-05 1087
Attention shall be paid to the use of stainless steel kitchenware:I. do not put salt, soy sauce, vinegar, vegetable soup, etc. for a long time. Because there are many electrolytes in these foods, if they are kept for a long time, stainless steel will react electrochemically with these electrolytes, so that toxic metal elements will be dissolved.Second, do not use stainless steel pot to boil tradit